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Wednesday, August 15, 2012

Rachael Café's Beaucoup Shrimp

Tried and true, it might seem difficult to shake up a Southern tradition like fried shrimp, but Rachael’s Café’s Beaucoup Shrimp is a welcome variation. The Dish of the Week includes fresh Gulf Coast shrimp, deveined, fried and drizzled with a spicy mayonnaise-based sauce. Served on a bed of crisp lettuce, the dish can serve as either an entrée or appetizer for $9.
Rachael’s Cafe is a family-owned and -operated Cajun restaurant, where owner Rachael Hebert works alongside her two daughters, Kellie and Tiffany, and her sisters, Phyllis and Stephanie. The restaurant offers daily plate lunch specials and a full menu featuring favorites like gumbo, sandwiches, fresh seafood and burgers. Mention EatLafayette today, Aug. 15, and receive a free homemade bread pudding with purchase of an entrée (the EatLafayette campaign ends today).
Rachael’s is located on 104-B Republic Ave. near Kaliste Saloom Road and is open for lunch Monday through Saturday from 10:30 a.m.-2 p.m. and dinner from 5-8 p.m. On Friday and Saturday, dinner hours extend to 9 p.m.

To read The Independent article with recipe, click here.

Tuesday, August 14, 2012

Jolie's Louisiana Bistro's Grilled Watermelon

Jolie’s Louisiana Bistro combines the two food practices that summer requires: eating juicy watermelon and grilling. Juicy and only slightly grilled, the two slices of watermelon from Robin Farms in Church Point are stacked on a wild arugula salad with champagne vinaigrette. They are then topped with WesMar feta cheese from Maurevill, completing Tuesday's Dish of the Day.

For EatLafayette, which ends Aug. 15 (tomorrow), mention the campaign and receive a free dessert with the purchase of an entrée. Visit Jolie’s at 507 W. Pinhook Road for a weekday lunch Tuesday through Friday from 11 a.m. to 2 p.m. or dinner Tuesday through Thursday from 5 p.m. to 9 p.m. On weekends, Jolie’s serves brunch Saturday and Sunday from 10:30 a.m. to 2 p.m. and dinner Friday and Saturday from 5 p.m. to 10 p.m. Visit the restaurant’s website, www.jolieslouisianabistro.com, to see what the seasonal menu offers each week.

To read The Independent article with recipe, click here.

Monday, August 13, 2012

The Lab's Hand-Poured Coffee

Monday's Dish of the Day is a drink, quite possibly the best cup of coffee to ever touch your lips.

Visit The Lab Handcrafted Coffee and Comforts in River Ranch, Lafayette’s newest café, for a cup of coffee unlike any other. “Everything we do is based on science, chemistry and experimentation,” owner Thomas Peters says as he describes The Lab's signature hand-poured coffee — today’s Dish Drink of the Day. The detailed process involves exact measurements and temperatures and a two-and-a-half minute pour time that leaves a coffee devoid of the traditional bitter taste. Oh, and he recommends you try it black.

“It extracts the most beautiful flavors, and the filter removes all of the bitterness from the grounds,” Peters says. “I want people to realize coffee doesn’t need to be weighed down by sugar or cream.”

The Lab opened its doors at 1042 Camellia Blvd. on June 28 to serve Lafayette a variety of coffees, teas, pastries, artisan chocolates and its signature cold sweet creams — a hybrid between gelato and ice cream. Visit Monday through Friday from 7 a.m. to 9 p.m. and Saturday from 9 a.m. to 9 p.m.

To read The Independent article with recipe, click here.

Friday, August 10, 2012

Pont Breaux's Zydeco Salad

Salads are often a precursor to the main course, but this one is packed with sausage, duck, shrimp and fish. 

Pont Breaux’s Zydeco Salad is packed with protein and vegetables, making it a satisfying choice for either lunch or dinner. The salad consists of mixed baby greens tossed with bell peppers, tomatoes and boiled eggs, and topped with Louisiana andouille sausage, baked duck, boiled shrimp and blackened catfish. The dish is finished with a garnish of fresh Zydeco green beans.

Pont Breaux’s Cajun Restaurant offers a variety of Cajun dishes, from gumbo and fried seafood to crawfish étouffée and grilled frog legs. Also, Pont Breaux’s is famous for its live Cajun music, played nightly. The restaurant is located on 325 Mills Ave. in Breaux Bridge, and is open Sunday through Thursday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to 10 p.m.

Mention EatLafayette until Aug. 15 and receive a free bread pudding with the order of any entrée.

To read The Independent article with recipe, click here.

Thursday, August 9, 2012

The French Press' Grits and Grillades

For breakfast or lunch, The French Press serves its version of grits and grillades for those with hearty appetites.

The French Press, best known for its incredible breakfast menu, is home to Cajun favorites with gourmet twists, including the grits and grillades for $8.50.

The grits are stone ground, and the grillades are Uncle Sammy’s recipe with stewed tomatoes and topped with two fried eggs. For a seafood supplement, add the fried oysters for $3.

Bring a friend to breakfast or lunch and receive a free appetizer with purchase of two entrées, which is the restaurant’s EatLafayette special through Aug. 15. The restaurant, located at 214 E. Vermilion, is closed on Mondays but open from 7 a.m. to 2 p.m. Tuesday through Friday and 9 a.m. to 2 p.m. on the weekends. The restaurant converts to a white linen establishment on Friday and Saturday night from 5:30 p.m. to 9 p.m.

To read The Independent article with recipe, click here.

Wednesday, August 8, 2012

Coyote Blues' Churrascaria

Coyote Blues Fresh Mexican Grill prides itself on this edible artwork: churrascaria, composed of four different meats and a plethora of spices. This meal is enough to feed the hungriest of men, and offers tastes that should please all parts of the palate. The plate holds a skewer each of marinated chicken ribbons, beef tenderloin, jumbo shrimp and jalapeño sausage, all interspersed with red and green bell peppers and onions and cooked over a mesquite grill. The four skewers are arranged in a pyramid over a bed of mashed potatoes and grilled asparagus. Chow down with the restaurant’s house-made tortillas, spicy chipotle cream sauce, roasted corn salsa, fresh guacamole, pico de gallo and Chimichurri dipping sauce. If your stomach can hold any more, mention EatLafayette and receive a free spicy beef taquito appetizer with purchase of an entrée. Coyote Blues Fresh Mexican Grill is located at 5741 Johnston St. and open Monday from 11 a.m. to 9:30 p.m.; Tuesday through Thursday from 11 a.m. to 10 p.m.; Friday and Saturday from 11 a.m. to 11 p.m.; and Sunday from 11 a.m. to 9 p.m.

To read The Independent article with recipe, click here.

Tuesday, August 7, 2012

Bailey's Creekstone Hamburger

The burger’s standout ingredient is its one-half pound patty made with fresh Creekstone Farms beef. At the recently renovated and renamed Bailey’s Bistro, the classic hamburger has been reimagined and revamped. Dressed with lettuce, purple onions and aioli, and sandwiched between a Kaiser bun, the burger’s standout ingredient is its one-half pound patty made with fresh Creekstone Farms beef. Creekstone Farms steaks and Black Angus beef contain no added hormones or antibiotics and are USDA-certified organic. The result is an unbelievably tender burger that highlights the beef flavor. Served with fries, the dish is a $8.99. Add cheddar, Swiss, smoked gouda or grilled mushrooms for 69 cents each.

After a nearly two-month renovation, the former Bailey’s Seafood and Grill reopened as Bailey’s Bistro alongside sister restaurant Ema’s Café on July 12 at the Centerpiece Shopping Center. The two restaurants complement each other, with Ema’s serving breakfast and lunch from 6:30 a.m. to 2 p.m. seven days a week, and Bailey’s open for dinner Thursday through Saturday from 5:30 p.m. to 9 p.m. and Sunday Brunch from 10:30 a.m. to 2 p.m. Mention EatLafayette at Bailey’s Bistro until Aug. 15 and enjoy a three course dinner for two for $40.

To read The Independent article, click here.

Monday, August 6, 2012

Romacelli's Tuscan Seared Tuna

One of Romacelli’s most popular items, and for good reason, Tuscan Seared Tuna is Monday’s EatLafayette Dish of the Day.

Romacelli's Tuscan Seared Tuna is an herb and garlic marinated tuna steak served medium rare over cannellini beans and wilted spinach. The tuna is topped with a balsamic vinegar reduction sauce and fresh feta. Enjoy as an appetizer or entrée for $9.95.

With Louisiana locations in Lafayette and Youngsville, as well as a restaurant opening soon in Baton Rouge, Romacelli is one of the area’s premier Mediterranean and Italian restaurants.

During the EatLafayette promotion, which runs through Aug. 15, receive half off Mediterranean hummus with the purchase of an entrée after 5 p.m. The original location on 115 Sonemont Road is open Monday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to 10 p.m. and Sunday from 11 a.m. to 9 p.m.

To read The Independent article, click here.

Friday, August 3, 2012

La Fonda's Filet Mignon

While La Fonda is best known for its Mexican fare, Friday’s Dish of the Day highlights the restaurant’s steakhouse origins. Made with fresh, never frozen steaks, the filet mignon is charbroiled to temperature and served with a tossed green salad, choice of potato (baked, fried or potatoes de La Fonda) or enchilada and flour tortillas. Our side dish preference is the enchilada, made with fresh spinach and Monterey cheese, and topped with a Monterey sauce made fresh daily. The steak is market price.

Founded in 1957, La Fonda remains one of Lafayette’s most well known restaurants. It's located on 3809 Johnston St. and is open Tuesday through Saturday from 11 a.m. to 10 p.m.

To read The Independent article, click here.

Thursday, August 2, 2012

Hub City Diner's Meatloaf

Take a trip to Hub City Diner and be transported back to childhood with Mom’s Special Meatloaf.
Hub City Diner is offering Mom’s Special Meatloaf as part of its EatLafayette special and earns Thursday's Dish of the Day honor. Fill up on a thick slice of meatloaf and fresh mashed potatoes, all smothered in brown gravy.

If juicy meatloaf isn’t a favorite of yours, Hub City Diner offers chicken fried steak instead. Choose the entrée, a side and receive a large piece of bread pudding to round out the meal, all for $9.99. The Oil Center eatery serves breakfast, lunch and dinner Monday through Saturday from 6:30 a.m. to 10 p.m. and for breakfast and lunch on Sundays from 6:30 a.m. to 3 p.m.

To read The Independent article, click here.

Wednesday, August 1, 2012

La Cuisine de Maman's Rice and Gravy

The epitome of comfort food, a simple dish of rice and gravy has the power to make any day remarkable. This week’s Dish of the Week is no different. Served with a biscuit and a choice of either a cup of chicken and sausage gumbo or side salad, La Cuisine de Maman’s beef and sausage gravy served over fluffy white rice is a perfect plate lunch. The dish also comes with a side of green beans and bacon or steamed corn, and dessert of apple cobbler or bread pudding.

Located in the heart of Vermilionville, La Cuisine de Maman serves traditional Cajun and Creole cuisine. Vermilionville Living History Museum and Folklife park preserves Lafayette’s Cajun and Creole history for both locals and visitors. The museum holds many restored historical items, and also features actors who provide examples of numerous crafts and chores performed by early Acadians.   

Tuesday through Friday the restaurant offers plate lunches from 11 a.m. to 2:30 p.m. and buffet dining from 11 a.m. to 3 p.m. on the weekend. Mention EatLafayette until Aug. 15 and receive 10 percent off any buffet or menu item.

To read The Independent article, click here.

Tuesday, July 31, 2012

Whole Wheatery Eatery's Spinach & Ricotta Stuffed Shells

Whole Wheatery Eatery’s spinach- and ricotta-stuffed shells are a filling way to maintain your waistline.

Whole Wheatery Eatery, located in the Oil Center at 326 Travis St., serves up two offerings for plate lunches every day: a meat lunch and a vegetarian lunch. One of its vegetarian lunches is the spinach-and ricotta-stuffed pasta shells with a surprising minty kick that's so good it's Tuesday's EatLafayette Dish of the Day.

Along with the main course, diners can choose two sides; pictured here are the red cabbage, braised in apple cider, garlic and onions, and the salad with housemade balsamic vinaigrette, cilantro and dill.

To read The Independent article, click here.

Monday, July 30, 2012

POUR Wine Bar & Restaurant's Mozzarella Panini

Its menu crafted expressly to enhance its vast selection of wines, POUR does paninis right.

POUR’s mozzarella panini ($7) is The Ind's fresh and satisfying EatLafayette Dish of the Day.

Made with fresh mozzarella layered on roasted turkey and basil pesto, the sandwich is served grilled and pressed. The dish is accompanied by a strawberry garnish.

Famous for its extensive selection of wines, POUR Wine Bar and Restaurant features a unique, self-serve system that pours precise portions extending from a taste to a full glass, including several hard to reach varieties. Additionally, POUR’s menu includes lighter fare like salads, soups and flights of classic and artisanal cheeses atop flatbread and crostini.

For those with a sweet tooth, POUR also offers a chocolate tasting menu, three for $11, five for $17 and seven for $25. POUR is located at 605 Silverstone Road in River Ranch’s main square, and is open Tuesday and Wednesday from 3 p.m. to 10 p.m. and Thursday through Saturday from 3 p.m. to midnight.

To read The Independent article, click here.

Friday, July 27, 2012

2Paul's Radically Urban Barbeque's Pulled Pork Sandwich

2Paul’s Radically Urban Barbeque pulled pork sandwich is a crunchy, savory and sweet experience.

2Paul’s Radically Urban Barbeque serves up the house specialty for the dish of the day: the pulled pork sandwich for $7.99. 2Paul’s piles on the pecan-smoked tender pulled pork with its own barbecue sauce, topped with a crunchy Asian slaw of cabbage, roasted almonds and crunchy noodles. Sandwich it in a sweet sourdough bun and get ready to lick your fingers. Buy one rack of ribs at regular price and receive the second rack half off when you mention EatLafayette. 2Paul’s is located at 2668 Johnston St., next to Albertsons. Visit for for lunch on Sundays from 11 a.m. to 2 p.m. or for lunch or dinner Monday through Saturday from 11 a.m. to 8 p.m.

To read The Independent article, click here.

Thursday, July 26, 2012

iMonelli's Soft Shell Crabs

Though soft shell crab season is shorter in other areas, the warm waters of the Gulf allow soft shell crab season to stretch from April to October, and iMonelli is serving crab on crab to celebrate. The soft shell crabs are not their own species, but are actually blue crabs that have molted their shells, so they retain all of their flavor and meat but without the hard shell. iMonelli’s pair of soft shell crabs are fresh, lightly dusted in flour and fried until crisp. If that weren’t enough crab, sautéed jumbo lump crabmeat sits cradled in the crab’s underbelly, drizzled with a light lemon-butter sauce.

To read The Independent article, click here.

Wednesday, July 25, 2012

Lil Bite O Heaven's Key Lime Cupcake

Specializing in gourmet and premium cupcakes, Lil Bite O' Heaven features five flavors daily, including traditional favorites like 14 Carrot Cake and German Chocolate, and unique variations like Blue Velvet and Mocha Motion. In addition to cupcakes, Lil Bite O' Heaven offers cake balls and mini cupcakes by special order, all made without preservatives and stabilizers, when possible. Mention EatLafayette until Aug. 15 and receive 15 percent off your entire order.

Located at 1519 Ambassador Caffery Pkwy., Lil Bite O Heaven is open Monday through Saturday from 10 a.m. to 6 p.m. — Katie Macdonald

Photo by Elizabeth Rose

INGREDIENTS:
3 cups all-purpose flour
1 T baking powder
1/2 t salt
16 T unsalted butter
2 cups sugar
zest of 2-3 key limes
4 large eggs
1 1/2 cups buttermilk
2 t vanilla

DIRECTIONS:
1. Set oven to 350º.  
2. Combine flour, baking powder and salt in medium bowl, whisk together and set aside.  
3. Add the butter to an electric mixer and beat on medium high until light and creamy.
4. Beat in lime zest.  
5. Add sugar 1/4 cup at a time.  
6. Add eggs 1 at a time until incorporated.  
7. With the mixer on low speed, add the dry ingredients alternately with the wet ingredients, beginning and ending with the dry ingredients and mixing until just incorporated. Scrape down sides of bowl as needed.  
8. Fill each liner about 2/3 of the way full.
9. Bake 18-22 minutes.  
10. Allow to cool in pans 5-10 minutes, then transfer to a cooling rack to cool completely.

To read The Independent article, click here.

Tuesday, July 24, 2012

Sandra's Café & Health Food Store's Rotisserie Chicken

Sandra’s defies the stereotype that health food isn’t satisfying.

To read The Independent article, click here.

Monday, July 23, 2012

Nimbeaux's Shrimp Gumbo

Chockfull of succulent shrimp and fluffy white rice, Nimbeaux’s shrimp gumbo is today’s Dish of the Day.

Open since July 2000, Nimbeaux’s Restaurant is famous for its Cajun staples, like its fried catfish, fried seafood platter, crawfish bisque and poboys. Located on 2011 W. Pinhook Road, Nimbeaux’s is open for lunch Monday through Friday from 11 a.m. to 2 p.m. and dinner Friday and Saturday from 5 p.m. to 9 p.m.

To read The Independent article, click here.

Friday, July 20, 2012

Fezzo's Oysters

Grab a dozen of Fezzo's charbroiled oysters, made two ways.

Fezzo’s charbroiled oysters are served by the dozen of half dozen and are broiled over an open flame on the half shell. The Oysters Rockefeller are topped with creamy spinach, artichokes and Fezzo’s homemade butter sauce. The Fezzo’s oysters have a garlic butter sauce with a light parmesan cheese sprinkle, and all oysters are served with French bread. Visit Fezzo’s in Scott at 720 I-10 South Frontage Road or in Crowley at 2111 North Cherokee Drive. The Scott location is open Monday through Thursday from 10 a.m. to 9 p.m., Friday and Saturday from 10 a.m. to 10 p.m. and Sundays from 10 a.m. to 2 p.m. Fezzo’s in Crowley is open Monday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to 9:30 p.m. and Sundays from 11 a.m. to 2 p.m.

To read The Independent article, click here.

Thursday, July 19, 2012

Jolie's Seasonal Housemade Mozzarella Salad

Jolie’s seasonal housemade mozzarella with heirloom tomato salad is only available for two weeks — so stop by and snatch one up soon.

To read The Independent article, click here.

Wednesday, July 18, 2012

Prejean's Acadian Bread Pudding

As one of Lafayette’s first Cajun-themed restaurants, Prejean’s is known throughout Acadiana for its authentic cuisine and nightly Cajun music. This week’s Dish of the Week is Prejean’s Acadian Bread Pudding, a traditional Louisiana dessert made with French bread, eggs, milk and spices. Go ahead and give its famous recipe a try, or enjoy this flavorful dessert free with the purchase of any entrée until Aug. 15. Prejean’s Restaurant is located on 3480 NE Evangeline Thruway and is open Sunday through Thursday from 7 a.m. to 9 p.m. and Friday and Saturday 7 a.m. to 10 p.m.

INGREDIENTS:
3-4 French breads, torn or cut into small pieces
6 eggs, beaten
4 cups milk
2 cups evaporated milk
2 cups sugar
2 t brown sugar
2 t ground cinnamon
2 t vanilla extract
½ cup melted butter
½ cup cold butter

DIRECTIONS:
1. Preheat oven to 400 degrees
2. Place bread pieces in a large mixing bowl
3. In another bowl, combine eggs, milk, evaporated milk, sugar, cinnamon, nutmeg, and vanilla and blend well. Stir in melted butter.
4. Add egg mixture to bread in bowl and stir until mixed. Let stand until liquid is absorbed and bread is saturated. Pour into greased 9x13-inch pan. Sprinkle chopped butter on top.
5. Bake 30 minutes. Reduce heat to 350 degrees and bake 45 to 60 minutes or until center is firm. Remove from heat and serve warm.
Serves 20

Jack Daniel’s Sauce
1 cup sugar
1 cup water
½ cup butter
2-4 ounces Jack Daniel’s whiskey
In a saucepan over high heat, combine sugar and water to make a simple syrup. Add butter and stir until completely blended. Just prior to serving, add whiskey.
Recipe makes 2 ¾ cups of sauce.

To read The Independent article, click here.

Tuesday, July 17, 2012

Coyote Blues' Ceviche

Coyote Blues Fresh Mexican Grill serves up a traditional ceviche appetizer for the dish of the day.

Coyote Blues prides itself on fresh Mexican food, and ceviche is the epitome of fresh and lthat ight south-of-the-border taste. Coyote Blues marinates shrimps and scallops in citrus juice, which cures the seafood without cooking it, and then tosses it with pico de gallo, lump crabmeat and diced avocado for $9.49. Eat it alone or with some of Coyote Blues’ tortilla chips. Mention EatLafayette and receive a free spicy beef taquitos appetizer with purchase of an entrée. Coyote Blues Fresh Mexican Grill is located at 5741 Johnston St. and open Monday from 11 a.m. to 9:30 p.m.; Tuesday through Thursday from 11 a.m. to 10 p.m.; Friday and Saturday from 11 a.m. to 11 p.m.; and Sunday from 11 a.m. to 9 p.m.

To read The Independent article, click here.

Monday, July 16, 2012

Lil' Daady's St. Louis-Style Barbeque Ribs

Case of the Mondays? Fix your day up with Lil’ Daddy’s St. Louis-style barbecue ribs.

The ribs spend hours in Lil’ Daddy’s slow-cook barbecue, leaving the dish so tender that the meat falls off the bones. In addition to its ribs, Lil’ Daddy’s offers smokey brisket, savory sausage and chicken, as well as a variety of ‘down home’ sides like rice dressing, beans or potato salad. Lil’ Daddy’s is located on 1339 SE Evangeline Throughway and is open Monday through Saturday from 10:30 a.m. to 8 p.m.

To read The Independent article, click here.

Friday, July 13, 2012

Tsunami's Crunchy Roll

Until Aug. 15, enjoy a $20 meal of Miso soup, salad, one regular roll and entrée at Tsunami during the 2012 EatLafayette campaign.

Diced tempura shrimp, masago – a type of fish roe – and avocado wrapped in sticky rice and drizzled with a special sauce, Tsunami’s Crunchy roll ($7) is one of the restaurant’s most popular items. The Crunchy roll is part of a larger EatLafayette special, where diners can order Miso soup, a house salad, one sushi roll (less than $9) and a choice of Chicken Teriyaki or Tonkatsu entrée for $20. During the campaign, Tusnami will feature 17 of its famous rolls, including the Alaskan roll ($8), Philadelphia roll ($6) and John Breaux roll ($8) –a sautéed crawfish and avocado roll served with a spicy sauce.

Tsunami opened its doors in January 2000, offering many adventurous eaters of Lafayette their first taste of sushi. Today, Tsunami is known for its premier Asian cuisine and upscale atmosphere and located on 412 Jefferson Street. It is open Tuesday through Thursday from 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to 11 p.m.

To read The Independent article, click here.

Thursday, July 11, 2012

Sophi P. Cakes's Southern Belle

Sweet as its namesake, Sophi P’s Southern Belle cupcake was created in celebration of the 2012 EatLafayette campaign.

Using sweet potato mix from Bruce Foods, Sophi P’s crafts a sweet potato cake, topped with a spiced praline buttercream and spicy pecans. “We’re big on promoting the Southern culture,” Sophi P. co-owner Jennifer Melancon says.

Sophi P. Cakes is Lafayette’s original gourmet cupcakery, offering unique and flavorful cupcakes that suit any occasion. Every month Jennifer and her husband Dustin offer 12 distinct flavors that range from the familiar Red Velvet Deluxe to the famously fiery ATOMIC cupcake —a chocolate cake infused with a blend of cinnamon. Located on 3209 Johnson St., Sophi P’s is open Tuesday through Friday from 10 a.m. to 6 p.m. and Saturday from 10 a.m. to 4 p.m.

To read The Independent article, click here.

Wednesday, July 11, 2012

Poorboy's Riverside Inn's Oysters Rockefeller

Poor Boy's Oysters Rockefeller and Oysters Bienville

INGREDIENTS:
2-8 oz fresh/frozen spinach packages (boiled & chopped)
2 cups chopped green onions
1/4 lb bacon finely chopped
2 T Herbsaint absinthe liqueur
1 T minced garlic
2 oz Herbsaint
1 cup celery
1/4 lb butter (unsalted)
1-2 oz can anchovies (chopped fine)
1/4 cup of parsley (finely chopped)
salt, red, white & black pepper to taste
2 dozen oysters
2 T chopped red bell pepper (optional)

Directions:
1. In a medium saucepan over high heat cook bacon until brown and crispy.
2. When crispy, add Herbsaint and simmer for four minutes.
3. Turn down heat to low. Add all ingredients, stir well, cover, simmer until veggies are soft.
4. Shuck two dozen oysters, wash, then par boil them.
5. Rinse two dozen of the shells, put the oysters in, then cover completely with Rockefeller sauce.
6. Put rock salt in a large platter, place oysters and Rockefeller on top, then bake at 350 degrees for 10 minutes.

To read The Independent article, click here.

Tuesday, July 10, 2012

Bella Figura's Goat Cheese Chicken

Try Bella Figura's goat cheese chicken, one of three entrées on the restaurant's EatLafayette menu.

Bella Figura’s goat cheese chicken one of three entrées on the restaurant’s three-course EatLafayette menu — a prix fixe meal for $25. Bella Figura places a grilled chicken breast over sautéed spinach, and tops it with artichoke hearts, sundried tomatoes, goat cheese, all in a lemon-butter sauce. The EatLafayette special menu also includes a caesar salad, entrée choice of the chicken, Pasta Pirola or baked spaghetti bolognese, and a crème brulée for dessert. The restaurant, located at 2207-I Kaliste Saloom Road, boasts an extensive wine list and Italian staples. Bella Figura is open for lunch Monday through Friday from 11 a.m. to 2 p.m. and for dinner Monday through Saturday from 5 p.m. to 10 p.m.

To read The Independent article, click here.

Monday, July 9, 2012

Poor Boy's Riverside Inn's Grilled Flounder

Two locations, one great dish: the whole grilled flounder is available from either Broussard’s Riverside Inn or New Iberia’s Little River Inn. For $17.25, the entire flounder is grilled to perfection and accompanied by a green salad and choice of potato. Mention EatLafayette until Aug. 15 and receive a free order of Crabbies — six crunchy French bread squares topped with a cheesy crabmeat topping then baked until bubbly — and sweet potato beignets with the purchase of two regularly priced entrées.
Poor Boy’s Riverside Inn is located on 240 Tubing Road in Broussard and is open Monday through Thursday from 11 a.m. to 10 p.m., Friday from 11 a.m. to 11 p.m., Saturday from 5 p.m. to 11 p.m. and Sunday from 11 a.m. to 3 p.m. For many of the same great food items at a different location, Little River Inn is located at 833 E. Main St. in New Iberia. It is open Monday through Thursday from 11 a.m. to 10 p.m., Friday from 11 a.m. to 11 p.m. and Saturday from 5 p.m. to 11 p.m. Both restaurants are owned and operated by Richard and Lori Hurst.

To read The Independent article, click here.

Friday, July 6, 2012

Bon Temps Grill's Spicy Mango and Peach Duck Wings

Crispy on the outside, while juicy and moist within, Bon Temps Grill’s Spicy Mango and Peach Duck Wings are a unique twist on the familiar wing appetizer. Crispy on the outside, while juicy and moist within, Bon Temps Grill’s Spicy Mango and Peach Duck Wings are a unique twist on the familiar wing appetizer.  The wings are tossed in a just-spicy-enough mango and peach sauce and served with a side of slaw made from fresh jicama — a sweet, root vegetable originating from Mexico. Priced at $7.50, the wings can be shared or enjoyed as an entrée. Until Aug. 15, mention EatLafayette and choose either $5 off dinner with the purchase of $25 or more, or half-priced bottle wine.
Since opening nearly two months ago, Steve and Pat’s Bon Temps Grill has introduced Lafayette to its own “swamp edge” cuisine in an “urban Cajun” atmosphere. It boasts Cajun cuisine with a twist, such as its NOLA Shrimp and Grits, BBQ Alligator Doria and Crawfish Pot Pie. Bon Temps is located on 1312 Verot School Road and is open Monday through Thursday from 11 a.m. to 9:30 p.m. and Friday and Saturday from 11 a.m. to 10 p.m.

To read The Independent article, click here.

Thursday, July 5, 2012

Antlers' Smothered Chicken

Fill up on a famous Antlers plate lunch: smothered chicken.

Every Thursday, Antlers, the oldest bar in Lafayette, serves up its legendary smothered chicken over rice with corn maque choux, sweet peas and French bread. The recipe has been passed down for three generations and served the same way for 25 years with Antlers’ special Cajun seasoning. Antlers is located downtown at 555 Jefferson St. and is open Monday through Friday from 11 a.m. to 2 p.m. (it's closed, however, through July 6 for vacation).

To read The Independent article, click here.

Wednesday, July 4, 2012

Masala's Butter Chicken

Masala’s mouthwatering Butter Chicken ($16) is a divergence from the traditional chicken dishes around Lafayette.

Overflowing with flavor and spices, Masala's Butter Chicken's boneless pieces of tandorri chicken – chicken thighs and legs marinated in a mixture of yogurt, mild spices and herbs then barbecued to perfection – are coated in a rich and creamy tomato sauce. While some of the ingredients may be a little difficult to find, this gluten-free dish is a perfect way to try Indian cuisine in your own kitchen.
Don’t feel like cooking? Head over to Masala for its EatLafayette special, a $49.95 dinner for two that includes one appetizer, two soups or salads, two entrees and one dessert.  Choose from a variety of well-seasoned dishes, including vegetarian, gluten-free and heart healthy options. Masala is located on 2208 Kaliste Saloom Road and is open for lunch Sunday through Saturday from 11 a.m. to 2:30 p.m. and for dinner Sunday through Thursday from 5 p.m. to 9:30 p.m. and Friday and Saturday from 5 p.m. to 10:30 p.m.

To read The Independent article, click here.

Tuesday, July 3, 2012

Dax's Mama's Cajun Cheesesteak Poboy

Dax on Verot serves up its take on the Philly Cheesesteak for this Dish of the Week, its “Yankee treat with a Cajun twist” for only $4.99. Dax piles its four-hour chopped southern-style roast beef, sautéed with onions and bell peppers, atop lightly toasted French bread and smothered in melted provolone and mozzarella cheeses. Dress it with lettuce and tomato; all poboys are served with fries. Visit Dax at 2832 Verot School Road for plate lunches, barbecue or seafood Monday through Saturday from 10 a.m. to 8 p.m. or Sunday from 10 a.m. to 5 p.m.

To read The Independent article, click here.

Monday, July 2, 2012

Antoni's Veal Scaloppine

For July's first Dish of the Day, Antoni's creates its own interpretation of the traditional veal scaloppine.

Antoni’s Italian Café creates its own version of the traditional veal scaloppine, grilling veal and topping it with artichoke hearts in a white wine, lemon and butter sauce. For EatLafayette, order one pasta dish and a small salad for $10; choose among pasta fresca with grilled chicken, bolognese pasta or four-cheese macaroni. Antoni’s is located at 1118-A Coolidge Blvd. in the Oil Center and is open Monday through Saturday from 11 a.m. to 9 p.m.

To read The Independent article, click here.

Friday, June 29, 2012

Agave Cantina's Fish Taco

Today's Dish of the Day is Agave Mexican Grill and Cantina's fish tacos, one of many traditional and modern Mexican dishes on the restaurant's menu. Agave Cantina’s Fish Tacos snuggle marinated and grilled tilapia in a tortilla, topped with ancho chipotle mayo, lettuce, pico de gallo and jalapeño peppers. Agave’s fish tacos are $2.50 apiece every Tuesday, and can be ordered with fried or grilled tilapia. Find Agave downtown location at 200 E. Vermillion St. or visit Agave 2 on 509 Bertrand Dr. The downtown location is open Monday through Wednesday from 11 a.m. to 10 p.m. and Friday through Saturday from 11 a.m. to 11 p.m. The Bertrand location is open every day from 11 a.m. to 10 p.m.

To read The Independent article, click here.

Thursday, June 28, 2012

Fat Pat's Mile High Burger

Beef up your meal with Fat Pat's Mile High Burger.

Today’s Dish of the Day is Fat Pat’s Bar and Grill’s Mile-High Burger, a hearty seasoned 7 oz. beef patty with pickles, lettuce, grilled onions and red, yellow and green peppers. For a little kick, Fat Pat’s tops the burger with its housemade special sauce that resembles a spicy mayonnaise and grated pepper jack cheese, sandwiched in a sweet yeast bun and served with fries for $8.90. Indulge in Fat Pat’s food and drink specials seven days a week at 626 Verot School Rd. from 10:30 a.m. to 9 p.m.

To read The Independent article, click here.

626 Verot School Road
337.504.4288
www.fatpatsbarandgrill.com

Wednesday, June 27, 2012

Nimbeaux's Cajun Fried Catfish

Crispy, golden and delicious, Nimbeaux’s Cajun fried catfish is this week’s Dish of the Week. According to owner Jim Babin, the fried catfish has been Nimbeaux’s signature dish since the restaurant first opened its doors in July 2000. The dish comes in three sizes: small ($12.99), medium ($14.99) and large ($17.99). Orders are served with a choice of side, including coleslaw, hush puppies, steamed vegetables or sweet potato sticks. In addition to its fried catfish, Nimbeaux’s Restaurant is famous for Cajun staples like the seafood platter, crawfish bisque, crawfish étouffée and poboys. Mention EatLafayette at Nimbeaux’s Restaurant with an order of a whole poboy and get a free order of french fries or home fried chips.

Nimbeaux’s Restaurant is open for lunch Monday through Friday from 11 a.m. to 2 p.m. and dinner on Friday and Saturday from 5 p.m. to 9 p.m.

To read The Independent article, click here.

2011 West Pinhook Road
337.233.3131
www.nimbeauxs.com

Tuesday, June 26, 2012

Picante's Chicken Arizona

Add a little spice to your day with Picante’s Chicken Arizona.

Today’s Dish of the Day is Picante's Chicken Arizona, a chicken breast stuffed with spinach, bell pepper and jack cheese served over chipotle sauce. Priced at $13.95, the entrée is accompanied by vegetables and zesty red potatoes.

Located at 3235 NW Evangeline Thruway in north Lafayette, Picante Mexican Restaurant offers authentic Mexican and South American cuisine. It is open for lunch and dinner Monday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m. and Sunday from 11 a.m. to 9 p.m.

To read full Independent article, click here.

Monday, June 25, 2012

Blue Dog Café's Grilled Tilapia

Known for its fresh seafood and Cajun classics, Blue Dog Café’s Grilled Tilapia is Monday's Dish of the Day. Grilled and set on a bed of angel hair pasta, the tilapia is topped with shrimp and artichokes sautéed in a white wine butter sauce, served with a side of vegetables du jour. The entrée is part of Blue Dog’s three-course meal available during EatLafayette. For $19.95, the EatLafayette special includes a corn and crab bisque first course, a choice of crawfish enchiladas, the Louisiana Purchase — a marinated grilled chicken breast with artichokes in an herbed wine and cream sauce topped with roasted pecans — or grilled tilapia as an entrée and a dessert of homemade pecan praline bread pudding.

Named for internationally acclaimed artist George Rodrigue’s iconic Blue Dog, the Blue Dog Café is one of Lafayette’s top seafood and steakhouse restaurants. It is located at 1211 W. Pinhook Road and is open for lunch Monday through Friday 11 a.m. to 2 p.m., dinner Monday through Thursday from 5 p.m. to 9 p.m., Friday and Saturday from 5 p.m. to 10 p.m. and brunch on Sunday from 10:30 a.m. to 2 p.m.

To read full Independent article, click here.

Friday, June 22, 2012

Johnson's Boucanière's Country Style Ribs

Johnson’s Boucaniere’s slow-smoked country-style rib plate lunch boasts boneless, hand-selected shoulder-cut pork, which are dusted with Johnson’s dry rub and smoked, then served with Johnson’s homemade barbecue sauce. The plate lunch comes with choice of jambalaya or link of boudin and two additional sides — those in the know recommend the cucumber and tomato salad with ingredients straight from the garden. For Eat Lafayette, Johnson’s is offering a special price for its pulled pork sandwich, with chips and drink, for $6.95. In addition to the restaurant, Johnson’s also sells its signature sausage, tasso, beef jerk, barbecue sauce and seasonings. Johnson’s is located at 1111 Saint John St. and is open Tuesday through Thursday from 10 a.m. to 6 p.m., Friday from 10 a.m. to 9 p.m. and Saturday from 7 a.m. to 9 p.m.

To read full Independent article, click here.

Thursday, June 21, 2012

Don's Traditional Crawfish Bisque

Don’s traditional crawfish bisque begins with 20 pounds of crawfish, which are scalded, peeled and cooked into a roux with onions, celery, tomatoes and garlic and cooked down. The restaurant’s recipe makes a gallon of bisque at a time, cooked for two hours and topped with stuffed crawfish heads along side a small heap of rice. Mention EatLafayette and receive a 15 percent discount on entrées. Located on 301 E. Vermillion, Don's is open Monday through Thursday 11 a.m. to 9 p.m., Friday through Saturday 11 a.m. to 10 p.m. and Sunday 11 a.m. to 9 p.m. Every week day during EatLafayette, the popular initiative to get more diners into locally owned restaurants, The Independent will spotlight a Dish of the Day; on Wednesdays, our Dish of the Day also becomes the Dish of the Week and is published in the print edition. The campaign runs June 18 to Aug. 15.

To read full Independent article, click here.

Wednesday, June 20, 2012

2Paul’s Angus Beef Brisket Salad

The salad starts with a bed of crisp Romaine, pecan-smoked chopped Angus brisket, apples and red raisins and is then topped with balsamic-marinated chargrilled asparagus. Add a drizzle of 2Paul’s housemade horseradish remoulade dressing to create a combination of fresh and savory in an enormous serving. 2Paul’s prides itself on its “Oklahoma smoke and Louisiana spice” and offers barbecue seafood and meats in salads, sandwiches and sides. For EatLafayette 2012, the restaurant is offering one rack of ribs at regular price and you receive a second one 50% off when you mention EatLafayette. It is located at 2668 Johnston St., next to Albertsons, and is open Monday through Saturday 11 a.m. to 8 p.m. and Sunday for lunch from 11 a.m. to 2 p.m.

To read full Independent article, click here.
 

2668 Johnston St. Suite C-4
337.232.1181
www.2paulsbbq.com

Tuesday, June 19, 2012

Joey's Turducken Sandwich

Mention EatLafayette at Joey’s and you’ll get a special price, $8.98, on its Turducken sandwich. The sandwich holds a roasted, Cajun-stuffed turducken breast (a turkey breast stuffed with duck and chicken breasts), along with pepper jack cheese, lettuce, tomato and spread, all on a jalapeno sourdough bun. Sweet potatoes fries are served on the side.  Joey’s has been serving Acadiana since 1981 and houses a market with prepared foods, a deli, bakery and expansive wine selection, as well as a meat and seafood department. It also caters events and offers daily specials and a regular lunch menu. It is open for lunch Monday through Friday from 10:30 a.m. to 2 p.m. and Saturdays from 10:30 a.m. to 2:30 p.m. The market is open Monday through Friday from 8 a.m. to 6 p.m. and Saturday from 9 a.m. to 6 p.m

To read full Independent article, click here.

Monday, June 18, 2012

Tsunami's Tonkatsu

Tsunami’s Tonkatsu, a crispy pork cutlet breaded in Panko — Japanese breadcrumbs — served with grilled baby green beans and shiitake mushrooms. The entrée is part of a larger EatLafayette special, where diners can order soup, salad, an entrée and one sushi roll for $20. Tsunami opened its doors at 412 Jefferson St. in January 2000, offering many adventurous Lafayette eaters their first taste of sushi.

To read full Independent article, click here.