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Nightly live Cajun music complements a decor featuring Acadian relics lining the walls and hanging from the rafters. "Big Al" our famous fourteen-foot alligator captured in Louisiana's Grand Chenier swamp, sits in the middle of the dining room guarding the culinary medals. Juicy steaks, wild game, and seafood dishes are given such an extraordinary twist, deciding on one item from the menu is indeed an Epicurean challenge.

Voted as one of the top three Cajun Restaurants in the Times' 2012 Best of Acadiana campaign.

Locals Love Us 2012: Award Winner: Cajun/Creole Food and Southern Food. Also Loved for: Breakfast and Fish & Seafood.